Preparation info

  • All recipes will make


    scones, more if you make them smaller
    • Difficulty


Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

Scones are a typical New Zealand and Australian café offering, as well as something, historically, that most households used to rustle up for visitors with a moment’s notice. Sadly, this has been on the decline over the past 5-10 years; which is a shame, purely from a stomach-led point of view. In Britain, the home of scones, they’re too often in a bad state. As a child I used to dream about coming to London to have a freshly baked scone served with clotted cream and jam, and a cup of Earl