Clarissa Dickson Wright, Johnny Scott
By Clarissa Dickson Wright and Johnny Scott
I was served snipe pie in the Auvergne, it was an elaborate affair beautifully decorated with pastry dough cut outs of flying snipe, guns, and dogs. It was very large—this is a much smaller version for use at home.
Soak the raisins overnight in cognac, then drain and reserve.
Preheat the oven to 425°F. Melt half the butter and sauté the apples and shallot until golden. Stir in the raisins and juniper berries. Roa