Label
All
0
Clear all filters

Clarissa Dickson Wright, Johnny Scott

Rabbit in the Dairy

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

Wild rabbit can have a strong taste, and the way the country people overcame this was to soak it in milk. This is probably the origin of this delicate dish. It is very good if you are feeling poorly or in need of comfort.

Ingredients

  • 2 rabbits, cut up
  • 2 ounces bacon rashers, chopped
  • 2 onions, chopped

Method

Preheat the oven to 350°F.

Wash and dry the rabbits and place in a flameproof and ovenproof casserole dish, or heavy pan for which you have a lid. Add all the other ingredients and cook, cover

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title