Clarissa Dickson Wright, Johnny Scott
By Clarissa Dickson Wright and Johnny Scott
Wild rabbit can have a strong taste, and the way the country people overcame this was to soak it in milk. This is probably the origin of this delicate dish. It is very good if you are feeling poorly or in need of comfort.
Preheat the oven to 350°F.
Wash and dry the rabbits and place in a flameproof and ovenproof casserole dish, or heavy pan for which you have a lid. Add all the other ingredients and cook, cover