Salmon Mousse with Cheese

Preparation info
  • Serves


    • Difficulty


Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

This is a very good way of using up cooked salmon that is lying about, and it makes a splendid appetizer or buffet dish. I usually make my salmon mousse with blue cheese but you already have that recipe from Full Throttle, so this is another good one.


  • 6 ounces cream cheese (about cup)
  • ½ cup sour cream</


Mix the cream cheese and the sour cream together and put the mixture in a large bowl. Flake the salmon and stir it in with the cheese and cream and the shallot. If the peas or beans are large, cut them into pieces. Dissolve the gelatin according to the instructions and mix in well. Add the remaining ingredients. Put into a wetted mold or molds and refrigerate for at least 2 hours. Serve with to