Clarissa Dickson Wright, Johnny Scott

Pike Burgers

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

Ingredients

  • 1¼ pounds pike fillets
  • dash of Tabasco sauce
  • pinch of paprika

Method

Put the pike fillets in a blender. Add salt and pepper, Tabasco sauce, paprika, the cream, and the eggs one at a time, blending as you go. Add the smoked salmon, spinach, and chanterelles, and whizz again. Form into patties, chill, and then fry in butter on both sides until golden.