Three Middle Eastern Dips with Grilled Pita

Finishing and Plating

1. Make sure the hot line has a grill preheated to high heat.
2. Place the dips in three 3-oz (90-mL) ramekins garnished as directed in the recipes. Place the ramekins together in the center of a doily-lined 12-in. (30-cm) plate.
3. The hot line brushes the pitas with oil on both s