Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Hand-Carved Turkey on White or Whole Wheat

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Preparation info

  • 1

    sandwich, 4 oz 120 g ) filling
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

  • 2 slices (2 slices) Firm white or whole wheat bread
  • 1 fl oz</

Method

Procedure

Finishing

  1. Prepare according to the Procedure for Assembling Simple Sandwiches, placing the lettuce on the bottom.
  2. Secure with sandwich picks.
  3. Cut in half on the diagonal.

Plating