Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Hand-Carved Turkey on White or Whole Wheat

Name: Hand-Carved Turkey on White or Whole Wheat
Yield: 1 sandwich, 4 oz (120 g) filling
Cuisine: American
Ingredients: 1 fl oz (30 mL) Mayonnaise, or commercial mayonnaise; to taste Kosher salt; 3 slices (1½ oz/45 g total) Vine-ripe tomato; 1 leaf (¼ oz/7 g) Green-leaf lettuce or romaine lettuce; 2 slices (2 slices) Firm white or whole wheat bread; Supplies 2 Sandwich picks; to taste Freshly ground black pepper; 4 oz (120 g) Hand-sliced Cold Roast Turkey Breast

Preparation info

1
sandwich, 4 oz 120 g ) filling

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

2 slices (2 slices) Firm white or whole wheat bread
1 fl oz</

Americas
Europe
United States
Lunch
Sandwich
Main course

Method

Procedure

Finishing

Prepare according to the Procedure for Assembling Simple Sandwiches, placing the lettuce on the bottom.
Secure with sandwich picks.
Cut in half on the diagonal.

Ingredients

Components

Method

Procedure

Finishing

Plating