Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Chicken Salad on a Kaiser Roll

Name: Chicken Salad on a Kaiser Roll
Yield: 1 sandwich, 4½ oz (125 g) filling
Cuisine: American
Ingredients: 1 fl oz (30 mL) Mayonnaise, or commercial mayonnaise; 1 fl oz (30 mL) Mayonnaise, or commercial mayonnaise; 1 Kaiser roll; 2 Frilled sandwich picks; 3 slices (1½ oz/45 g total) Vine-ripe tomato; 2 Pimiento-stuffed olives; 1 leaf (¼ oz/7 g) Green-leaf lettuce or romaine lettuce; 1 leaf (¼ oz/7 g) Green-leaf lettuce or romaine lettuce; 4½ oz (125 g) Classic Chicken Salad, made with chopped chicken; 4½ oz (125 g) Classic Chicken Salad, made with chopped chicken

Preparation info

1
sandwich, 4½ oz 125 g ) filling

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

1 Kaiser roll
1 fl oz (30 mL) Mayonnaise, or

Americas
Europe
United States
Lunch
Sandwich
Main course

Method

Procedure

Finishing

Prepare according to the Procedure for Assembling Simple Sandwiches, but apply the mayonnaise to the top of the roll only.
Impale an olive on each sandwich pick and secure the sandwiches with the picks.
Cut in half.