Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Heartland Submarine Sandwich

Name: Heartland Submarine Sandwich
Yield: 1 sandwich, 4 oz (120 g) meat and cheese filling
Cuisine: American
Ingredients: 1 fl oz (30 mL) Mayonnaise, or commercial mayonnaise; 1 oz (30 g) Sliced mild provolone cheese; 1 8-in. (20-cm) roll or ⅓ baguette; 1 fl oz (30 mL) Mayonnaise, or commercial mayonnaise; 1 oz (30 g) Sliced cooked salami; 1 oz (30 g) Sliced boiled ham; 3 slices (1½ oz/45 g total) Vine-ripe tomato; 1 oz (30 g) Sliced bologna; 3 thin rings (1 oz/30 g total) Green bell pepper; 2 thin slices (½ oz/15 g total) Sweet onion; 3 slices (½ oz/15 g total) Sweet or dill pickle; 3 slices (½ oz/15 g total) Sweet or dill pickle; 2 Frilled sandwich picks