Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Terrine de Campagne on Baguette

Tair-EEN duh kahm-PAHN (yuh)

Preparation info

  • 1

    sandwich, 4 oz 120 g ) filling
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

  • 1 8-in. (20-cm) crisp baguette, at room temperature
  • 1 fl oz

Method

Procedure

Finishing

  1. Prepare according to the Procedure for Assembling Simple Sandwiches. Cut on the diagonal into three even pieces.

Plating

  1. Place on a cool 10-in. (25-cm) oval plate.