Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Provençal Cheese, Ham, and Tomato Wrap

Name: Provençal Cheese, Ham, and Tomato Wrap
Yield: 1 sandwich, about 5 oz (150 g) cheese and meat filling
Cuisine: American
Ingredients: 2 10-in. (25-cm) flour tortillas or lavash breads; 2 10-in. (25-cm) flour tortillas or lavash breads; 3 oz (90 mL) Garlic-Herb Cheese Spread, room temperature; 2 oz (60 g) Julienne smoked ham; 1½ oz (45 g) Vine-ripe tomato, drained and diced small; 1½ oz (45 g) Provençal mesclun or spring mix salad greens; 1½ oz (45 g) Provençal mesclun or spring mix salad greens; 3 Frilled sandwich picks