Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Hot Pastrami Sandwich

Name: Hot Pastrami Sandwich
Yield: 1 sandwich, 5 oz (120 g) filling
Cuisine: American
Ingredients: 2 slices (2½ oz/75 g total) Jewish rye bread; 5 oz (150 g) Pastrami, sliced thin; 1 spear (1 oz/30 g) Jewish sour or half-sour pickle; ½ fl oz (15 mL) Prepared brown mustard; 2 Frilled cocktail picks; 1 spear (1 oz/30 g) Jewish sour or half-sour pickle

Preparation info

1
sandwich, 5 oz 120 g ) filling

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

5 oz (150 g) Pastrami, sliced thin
2 slices (2½

Europe
Americas
United States
Lunch
Main course
Sandwich
Spicy

Method

Procedure

Finishing and Plating

Prepare according to the Procedure for Making Heated-Filling Sandwiches.