Garlicky Fried Rice

There is always leftover rice in my house as food has to be elastic – you never know who’s going to turn up for dinner at the last minute! – so I always make an extra portion. That said, nothing is ever wasted and my go-to with a little extra rice is to turn it into another meal that looks and tastes even better than the first, just like this aromatic delight. The trick to this dish is flavouring the oil with garlic first, and you also need to use rice that has been cooked and chilled at le