Thai Caramelised Chicken

This recipe really is a doddle to make, yet it hits all the right notes in the Thai flavour pantheon. It’s absolutely delicious when served in a little gem lettuce leaf, as the cool crispness contrasts beautifully with the intensely flavoured chicken. It makes a great starter for sharing or a light lunch. Be sure to squeeze a little fresh lime over the top with a drizzle of sriracha sauce to make the flavours really pop.