Garlic Parsley Oil

As you probably know by now, my fridge is always full of immensely useful things designed to make cooking a pleasurable experience rather than a chore. The way to do this is having lots of tricks up your sleeve so that when time is very tight, you can still eat like a queen and feel you have nourished yourself as you should.

Arguably you could call this a pesto though it doesn’t include parmesan or nuts, so the consistency is somewhat thinner, but is still just as delicious and usef