A Trio of Garlic Butters

Fragrant garlic butters are easy to make and very versatile; they can add masses of flavour to meats, prawns, potatoes, and toasted breads. The three recipes here couldn’t be any easier: simply add garlic to good quality butter and then season with sea salt, black pepper, and whatever aromatics you like. Since it freezes and refrigerates wonderfully, you’ll be able to use a tablespoon or two whenever you want to add a bit of garlicky goodness to your recipes! I add mine to jacket potatoes,