Vanillekipferl

Vanilla Almond Crescents

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Preparation info
  • Yield:

    twenty-four to thirty

    2½ inch cookies
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About

Vanillekipferl are one of the most recognizable Christmas cookies in Germany and other parts of Europe. These cookies are a particular favorite in my family. My mother uses the traditional ground almonds, which are listed in this recipe, but my aunt’s specialty is to prepare them with ground hazelnuts instead. Give the hazelnuts a try if that flavor is preferred over almonds or create a mixture of ground almonds and ground hazelnuts. This dough needs thirty minutes to rest in the ref