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Seedy Brown Bread and Seaweed Butter

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Getaway: Food & Drink to Transport You

By Renee Erickson

Published 2021

  • About

Seaweed is everywhere in London these days, including a dish of smoked eel tucked beneath a translucent blanket of red dulse that I had at Lyle’s, a chic restaurant that serves great British farmstead or seaside ingredients with restrained modern elegance. If you don’t have fresh dulse on hand (and who does, really?), this compound butter is a simple way to bring some bright-but-rich seaweed flavor to your kitchen. It’s great with bread and can also be melted into any number of cooked dishe

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