Label
All
0
Clear all filters

London

Garden Herbs, Gin, and Clothbound Cheddar

Appears in
Getaway: Food & Drink to Transport You

By Renee Erickson

Published 2021

  • About
London is a whirlwind. I visit to see artwork, to see theater, to see markets, and to look for fixtures in the vintage home stores tucked around the sprawling city. Few places pulse with such a strong intensity. And maybe because of this, when it comes to eating and drinking, I am particularly drawn to spaces that create a sense of serenity. Whether it is a garden setting or just a fine-tuned dining room, the most luscious British places have a way of cultivating intimacy, calm, fun, and, of course, delicious food. The past several decades have seen British chefs digging into the culinary traditions that were endangered in the scarcity of the postwar years: heritage breeds of livestock, handcrafted preserves, and a distinct pride in the freshest seasonal produce.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

In this section

The licensor does not allow printing of this title