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Tomatillo and Avocado Salsa
- Makes about
1 cup
- Difficulty
Easy
Published 2021
This green salsa, smoothed with a bit of avocado, is a classic accent for seafood all over the peninsula, including the delicious fish and shrimp tacos at Barracuda. It’s great with chips, of course, but I love it as a sauce for fried silver fish, as a ceviche marinade, or with batter-fried jalapeños.
Ingredients
12 1 ½ bunch
Method
In a large heavy skillet over medium-high heat, cook the tomatillos until charred on one side, about 5 minutes. Turn the tomatillos and continue cooking until they are browned on most surfaces and softening, another 10 to 12 minutes. Slip the tomatillos into a bowl and cover with a plate. Let steam for 10 minutes, then place the tomatillos in a blender with the avocado, cilantro, lime zest and
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