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Toasted Peanuts with Chile and Lime
- Makes
3 cups
- Difficulty
Easy
Published 2021
So simple, so good. The lime and chile on the surface of these peanuts echoes the tangy spice of addictive Tajín seasoning. You’ll find yourself tossing these on salads and on veggies, and, of course, just scooping them up by the handful.
Ingredients
3 cups 450 g ¼ cup
Method
Spread the peanuts out on a baking sheet and toast until fragrant and light golden brown, about 6 to 7 minutes. Shake the pan at least once during toasting.
Remove the peanuts from the oven but keep the oven on. Transfer the hot peanuts t
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