Skillet “Steak” Au Poivre

This is one of my favorite dishes when I’m craving red meat and want it quick. The recipe title may seem fancy, but this dish is nothing more than a peppered hamburger steak, with an elegant twist. The recipe takes practically no time to fix—perfect at the end of a busy day when I want something richly satisfying with lots of flavor. And there is no better example of the delicious results you can get using the techniques of sautéing and deglazing.