Bulgur Pilaf

Preparation info
  • Makes


    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About


  • 1 cup bulgur
  • cups boiling water
  • 2 teaspoons <


  1. Combine the bulgur and boiling water in a heatproof bowl. Set aside and let soak for 30 minutes (if you are using coarser bulgur, soak for 45 minutes). Drain in a fine strainer, gently pressing the bulgur with a spoon without crushing to remove all excess water.
  2. Heat the oil in a heavy saucepan over medium-high heat. Add the onion and sauté, stirring, un