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Bulgur Pilaf
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Richard Sax
Published 1997
Ingredients
1 cup 2½ cups 2 teaspoons
Method
- Combine the bulgur and boiling water in a heatproof bowl. Set aside and let soak for 30 minutes (if you are using coarser bulgur, soak for 45 minutes). Drain in a fine strainer, gently pressing the bulgur with a spoon without crushing to remove all excess water.
- Heat the oil in a heavy saucepan over medium-high heat. Add the onion and sauté, stirring, un
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