Lemon-Ginger Muffins

Preparation info
  • Makes

    1 Dozen

    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

One morning while visiting Rhode Island, I tasted a delicious lemon-ginger muffin in a restaurant converted from an old barn. Here’s my cakey version, partially based on a recipe from my friend, cookbook author Martha Rose Schulman, who knows plenty about baking muffins. The crystallized ginger gives these muffins a gentle bite.