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2 to 3
servingsEasy
By Fran Osseo-Asare and Barbara Baëta
Published 2015
Porridge is a popular Ghanaian breakfast. While the basic Koko is often made from finely ground white corn flour, there is a spiced version from the North called Hausa koko, which is classically made from fermented millet or sorghum, though it may also be made from fermented corn. In Ghana it is often made with early pearl millet. Millet flour may be purchased from an African market, or substitute millet available in health food or international mar
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