Spicy baked beans with red peppers, chorizo & feta


Preparation info

  • Serves


    • Difficulty


Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

Our famous baked beans have been on the menu since the day we first opened our doors in Hampstead and they epitomize our playful approach to food. Beans have always been a guilty pleasure of ours, so we gave them an adult twist, balancing the sweetness with a sour tang and spiking them with chilli. In their latest makeover we top them with fried slices of Bath pig chorizo and salty feta, so we’re more in love with them now than ever. They’re always the first thing that