Chorizo, avocado & lime on toast

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

There are few dishes that are not improved by the intense smoky flavour of chorizo. We slice and fry it lightly until it is crisp and the paprika-stained juices are released. When avocados are at their peak, their flesh should be creamy with a slightly nutty edge, but in our opinion they need to be perked up a bit with a shake of Tabasco, a squeeze of lime and a tickle of salt just to tease out their flavour.