Chorizo, avocado & lime on toast


Preparation info

  • Serves


    • Difficulty


Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

There are few dishes that are not improved by the intense smoky flavour of chorizo. We slice and fry it lightly until it is crisp and the paprika-stained juices are released. When avocados are at their peak, their flesh should be creamy with a slightly nutty edge, but in our opinion they need to be perked up a bit with a shake of Tabasco, a squeeze of lime and a tickle of salt just to tease out their flavour.