Roasted garlic & lemon thyme chicken with tomato & sourdough salad


Preparation info

  • Serves


    • Difficulty


Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

Chicken thighs have much more flavour than breast meat and cooking them slowly gives them a lovely soft texture, so the meat just falls apart. We have served this dish at several summer parties because it always goes down a storm. The chicken is accompanied by our version of the Tuscan salad panzanella and we always warn our guests that it is the garlic lovers’ option.