Lunch

Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

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© 2014 Tonia George. All rights reserved.

In this section

Smoked mackerel, fennel & chickpea salad with horseradish & yogurt dressing

Roasted garlic & lemon thyme chicken with tomato & sourdough salad

Chicory & radicchio salad with roasted parsnip, blue cheese & grapes

Salt beef, red onion & potato salad with anchovies & capers

Smoked ham, butterbean & gherkin salad with slow-roasted tomatoes

Ham hock potato cakes with minted peas, shallots & parsley cream

Four types of puff pastry tartlet

Mushroom & tarragon soup with horseradish cream

Parsnip & chestnut soup with mustard butter

Cauliflower soup with blue cheese & chutney

Spiced butternut squash & coconut soup

Roasted squash & pearl barley salad with pumpkin seeds & dried cranberries

Broccoli, sugarsnap & baby gem salad with lemon-marinated feta

Green lentil, beetroot & red onion salad with goats’ cheese

Warm red rice & chicken salad with green beans & dates

Smoked mackerel pâté

Smoked mackerel pâté club sandwich

Macaroni cheese with rosemary sourdough croutons

Steak with Gentleman’s Relish & tarragon butter

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