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Smoked ham, butterbean & gherkin salad with slow-roasted tomatoes
- Serves
4
- Difficulty
Easy
By Tonia George
Published 2014
As you’ve probably gathered, we’re huge fans of ham hock, so shredded slow-braised ham hock would naturally be our choice for this salad. Failing that, you can buy a chunk of ham and shred it yourself. When we fancy a change, we have been known to make this salad using tuna in olive oil, which is incredibly delicious as well.
Ingredients
400 g 100 g
Method
Put the butter beans into a bowl and add the gherkins or cornichons, onion, parsley and dressing. Toss well.
Divide the salad between 4 plates, top with the ham and tomatoes. Serve with a good twist of black pepper.
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