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Tonia George

Chocolate brownie bites

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Preparation info
  • Makes

    20

    • Difficulty

      Medium

Appears in
The Ginger & White Cookbook
The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

We find that sometimes a whole brownie is just too much, so we had a brainwave: cut them into bite-sized pieces and you’ve got the perfect portion (which we then eat five of). We must also mention the mini Stonehenge replica our manager Bosun creates with these tasty morsels.

Ingredients

  • 250 g butter
  • 250 g dark chocolate (at least 70 per cent cocoa solids), broken into pieces

Method

Preheat the oven to 200°C/fan 180°C/gas mark 6. Line a 23cm square baking tin with nonstick baking paper, or use a 23cm silicone tray.

Place the butter and dark chocolate in a heatproof bowl set over a saucepan of simmering water over a low heat and stir until ju

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