Chocolate brownie bites


Preparation info

  • Makes


    • Difficulty


Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

We find that sometimes a whole brownie is just too much, so we had a brainwave: cut them into bite-sized pieces and you’ve got the perfect portion (which we then eat five of). We must also mention the mini Stonehenge replica our manager Bosun creates with these tasty morsels.


  • 250 g butter
  • 250 g dark chocolate (at least 70 per cent cocoa solids), broken into pieces


Preheat the oven to 200°C/fan 180°C/gas mark 6. Line a 23cm square baking tin with nonstick baking paper, or use a 23cm silicone tray.

Place the butter and dark chocolate in a heatproof bowl set over a saucepan of simmering water over a low heat and stir until ju