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Mini gooseberry & elderflower sponges
- Makes
12
- Difficulty
Medium
By Tonia George
Published 2014
A world away from the common or garden granny sponge, this is cool baking, Ginger & White style. We’ve swapped traditional strawberry jam for the zingy taste of gooseberry and elderflower, and we’ve shrunk the cakes because we believe good things come in the smallest packages.
Ingredients
- sunflower oil, for greasing
225 g 200 g
Method
Put the butter and sugar into a bowl and beat until pale and fluffy. Beat in the eggs one at a time, then add the elderflower cordial. Sift
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