Mini chocolate cupcakes

Preparation info
  • Makes


    • Difficulty


Appears in
The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

Delicate swirls of icing covered in little star sprinkles make these cupcakes look magical. We like to pipe it on with the same sized 2D nozzle as the larger ones (available from cake craft shops), but you can spread it with a palette knife if you prefer. To go all out on the chocolate front we may crumble a chocolate flake over them, or add chocolate shavings. Although small, they offer all the flavour of bigger cupcakes, but with just a smidgen of the naughtiness.