Caper mayonnaise

Name: Caper mayonnaise
Yield: Makes 250 ml
Ingredients: 1 tbsp cornichons or homemade pickles 200 ml mayonnaise; salt and pepper; 1 tbsp capers; juice of ½ lemon; 1 tsp English mustard powder

Preparation info

Makes
250 ml

Difficulty
Easy

Appears in

The Ginger & White Cookbook

By Tonia George

Published 2014

About

This mayo is amazing with most dishes. It goes pretty much with any fish, such as smoked salmon; it’s good with salty ham or sliced chorizo; and it’s wonderful with bacon in a chicken bap.

Ingredients

1 tbsp capers
1 tbsp cornichons or homemade pickles 200

Sauce
Vegetarian
Gluten-free

Method

Rinse and finely chop the capers and cornichons or pickles. Place in a bowl with the mayo, English mustard powder, lemon juice and seasoning. Mix well, then taste and adjust the seasoning as necessary.