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Caper mayonnaise
Preparation info
- Makes
250 ml
- Difficulty
Easy
Appears in
By Tonia George
Published 2014
This mayo is amazing with most dishes. It goes pretty much with any fish, such as smoked salmon; it’s good with salty ham or sliced chorizo; and it’s wonderful with bacon in a chicken bap.
Ingredients
1 tbsp 1 tbsp 200
Method
Rinse and finely chop the capers and cornichons or pickles. Place in a bowl with the mayo, English mustard powder, lemon juice and seasoning. Mix well, then taste and adjust the seasoning as necessary.
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