Pizza Pomodoro Crudo

This is the ideal pizza to make in the summer when cherry tomatoes are abundant and as sweet as can be. Use any variety of cherry tomato you like, as long as it is on the smaller side. I especially like the bright yellow Sun Golds. The tomatoes give up some of their juice in the oven and combine with the olive oil in a way that is simply magical. This is Italian cooking as I know it, at its best. As basic as this sounds, if any part of the delicate balance of ingredients is compromised—the