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4 to 6
as a side dishEasy
By Travis Lett
Published 2015
This quick stew is substantial enough to be the main event with a little rice and salad, but it has enough finesse to sit alongside proteins such as whole grilled fish or grilled lamb.
Get a hard sear on the okra without moving it too much. Add salt late in the game to keep the vegetable’s gelatinous goodness from oozing out and making a mess of things.