Braised Sweet Corn, Chile, Cilantro, Feta & Lime

This dish is a riff on Mexican-style corn on the cob with chile, lime, and queso fresco. Here, I use briny feta and little bits of Fresno chile and cilantro leaves. Be sure to use the corn milk that tends to get left behind when you shave the kernels off the cob. It is an amazing way to add some creamy richness to the dish without butter or cream. Also, try to shave the corn kernels from the cob at the last possible moment; the sugar starts to convert to starch as the kernels sit. For this