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4
Easy
By Travis Lett
Published 2015
In the fall and winter, we like to pair grilled squid with lentils or shelling beans.
With a sharp knife, make an incision at the tip of each squid tube straight down the side so that the tubes can be laid flat. Scrape out any cartilage or inner membrane with the edge of the knife. Use the knife to score the tubes in a crosshatch pattern so the marinade will adhere, taking care not to cut through the flesh.
In a large bowl, combine the lemon zest, orange zest, lime zest,
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