Sausage-Stuffed Mushrooms

Throughout the South, baked mushroom caps are stuffed with everything from crabmeat to ground chicken to minced country ham for cocktail and tea parties, but never was I so impressed as when these mushrooms stuffed with spicy sausage were passed on silver trays at a country club reception I attended in Birmingham, Alabama. Since you do not want the mushrooms to be at all greasy, be sure to pour off all but about 1 tablespoon of grease after frying the sausage. If I can find giant mushrooms,