Glazed Chicken Wings with Blue Cheese Dip

Name: Glazed Chicken Wings with Blue Cheese Dip
Yield: Makes 12 to 15 wings
Cuisine: American
Ingredients: 6 tablespoons ketchup; 2 tablespoons Tabasco sauce; 4 tablespoons (½ stick) butter, melted; 1 teaspoon dry mustard; Salt and freshly ground black pepper to taste; Salt and freshly ground black pepper to taste; 12 to 15 chicken wings; 2 tablespoons vegetable oil; 2 teaspoons white vinegar; 1 tablespoon finely chopped scallions; 1 tablespoon finely chopped fresh parsley leaves; ½ cup crumbled blue cheese (such as Clemson Blue or Maytag); ½ cup mayonnaise; ½ cup sour cream; ¼ cup ketchup; ½ cup crumbled blue cheese (such as Clemson Blue or Maytag); ½ cup crumbled blue cheese (such as Clemson Blue or Maytag)

Preparation info

Makes
12 to 15
wings

Difficulty
Medium

Appears in

The Glory of Southern Cooking

By James Villas

Published 2007

About

How a Northern dish created at the Anchor Bar in Buffalo, New York, back in 1964 (one source gives the date as early as 1940) gradually evolved to become a Southern staple at cocktail parties and receptions is a phenomenon that staggers the imagination. And why the original fried chicken wings came to be glazed and broiled in a region that thrives on fried foods only compounds the mystery. No matter. The South now claims chicken wings with blue cheese dip as still another star in its vast c

Ingredients

Americas
United States
Starter

Ingredients

Method