Name: Glazed Chicken Wings with Blue Cheese Dip
Yield: Makes 12 to 15 wings
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons white vinegar; ¼ cup ketchup; ½ cup crumbled blue cheese (such as Clemson Blue or Maytag); Salt and freshly ground black pepper to taste; 12 to 15 chicken wings; 6 tablespoons ketchup; 2 tablespoons Tabasco sauce; 4 tablespoons (½ stick) butter, melted; ½ cup sour cream; ½ cup mayonnaise; 1 tablespoon finely chopped scallions; 1 tablespoon finely chopped fresh parsley leaves; 1 teaspoon dry mustard

Preparation info

Makes
12 to 15
wings

Difficulty
Medium

Appears in

The Glory of Southern Cooking

By James Villas

Published 2007

About

How a Northern dish created at the Anchor Bar in Buffalo, New York, back in 1964 (one source gives the date as early as 1940) gradually evolved to become a Southern staple at cocktail parties and receptions is a phenomenon that staggers the imagination. And why the original fried chicken wings came to be glazed and broiled in a region that thrives on fried foods only compounds the mystery. No matter. The South now claims chicken wings with blue cheese dip as still another star in its vast c