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8
servingsMedium
By James Villas
Published 2007
While it took the rest of the country decades to bring all-American meat loaf out of the closet as a dish worthy of even the snazziest homes and restaurants, Southerners have always not only loved and respected the loaf but also debated every aspect of its preparation to the point of obsession. The various types of meat, the ingredients that yield the most flavor and moisture, the best fillers for binding, the mixing and baking techniques—no facet of meat loaf escapes intense scrutiny and c
