Name: Meat Loaf Deluxe
Yield: Makes 8 servings
Cuisine: American
Ingredients: ½ pound bulk pork sausage; 5 tablespoons butter; 3 strips bacon; Pimento-stuffed green olives, cut in half, for garnish; 2 celery ribs, finely chopped; ½ medium green bell pepper, seeded and finely chopped; 1 large onion, finely chopped; 1 cup bread crumbs soaked in ½ cup heavy cream; 3 large eggs, beaten; 1 pound ground veal; ½ teaspoon dried rosemary, crumbled; 1 pound ground pork; ½ pound large fresh mushrooms, stems finely chopped and caps reserved; ½ teaspoon dried thyme, crumbled; Salt and freshly ground black pepper to taste; 1 pound ground beef round; ½ teaspoon Tabasco sauce; 2 garlic cloves, minced; ½ cup tomato ketchup; 1 tablespoon Dijon mustard; 3 tablespoons Worcestershire sauce

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

The Glory of Southern Cooking

By James Villas

Published 2007

About

While it took the rest of the country decades to bring all-American meat loaf out of the closet as a dish worthy of even the snazziest homes and restaurants, Southerners have always not only loved and respected the loaf but also debated every aspect of its preparation to the point of obsession. The various types of meat, the ingredients that yield the most flavor and moisture, the best fillers for binding, the mixing and baking techniques—no facet of meat loaf escapes intense scrutiny and c

Ingredients

Method

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of