Created by one of my mentors,
In a heavy
With a slotted spoon, transfer the meat to a platter, carefully pour the liquid and vegetables into a food processor or blender (in batches, if necessary), and reduce to a purée, adding a little more broth if the mixture is too thick. Return the meat and puréed vegetables to the pot, arrange the oysters over the top, and pour the oyster liquor over them. Bring to a simmer, cover, and cook just till the edges of the oysters curl, 5 to 6 minutes. Serve the beef and oysters with a little horseradish on the side.
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