Louisiana Chicken and Sweet Potato Hash

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in
The Glory of Southern Cooking

By James Villas

Published 2007

  • About

Being from North Carolina, the sweet potato capital of the South, I found it hard to admit that the relatively new variety of sweet potato called Beauregards (developed at Louisiana State University) was without question the most succulent sweet potato I’d ever tasted. Today, Louisiana is one of the few states that grades its sweet potatoes by size and quality and, to my knowledge, it’s the only state that actually cures the potatoes for ultimate sweetness and moistness. Such potatoes are d