Chicken and Hominy Chili

At first I cringed when my hostess in Nashville said she was serving a more modern, much “healthier” chili that she’d read about in some local newspaper, made not only with chicken instead of beef but with hominy. I’m still not sure that this chili will supplant the more traditional concoction, but I did ask for a second helping, and yes, I did love the innovative, brilliant addition of hominy. When I reproduced the chili at home, I found that the perfect finishing touch was a few shakes of