Bourbon Chicken

Although I was served this simple but beautifully flavored dish at a colleague’s home in Atlanta, it’s the sort of no-nonsense chicken preparation that might well appear in one guise or another on dinner tables in Kentucky and Tennessee, where so much of the South’s favorite spirit is produced. At various times, I’ve thrown pieces of okra, butter beans, or green peas into the skillet, with maybe a little more chicken broth. Once, I even altered the dish’s texture by adding about half a cup