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Scallion Corn Sticks

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Preparation info
  • Makes about

    sixteen

    5 inch -long corn sticks
    • Difficulty

      Easy

Appears in
The Glory of Southern Cooking

By James Villas

Published 2007

  • About

The ideal bread for barbecues, fancy suppers, and virtually any meal that features soup or stew, corn sticks are revered in the South almost as much as ordinary corn bread. Right there alongside different-size cast-iron skillets in the Southern kitchen are two or three cast-iron molds for corn sticks, which can be found in most hardware stores and supermarkets. There literally is no substitute for these heavy, inexpensive molds that distribute heat so evenly and steadily. Just remember that

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