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6 to 8
servingsMedium
By James Villas
Published 2007
Southerners have had a passion for butter-scotch for as long as there’s been a codified style of cooking in the South, and the array of butterscotch pies, cookies, icings, toppings, and candies is truly staggering. Basically no more than a blend of butter and brown sugar, butterscotch can be enriched even more with egg yolks and cream or milk; flavored with lemon, chocolate, vanilla, and spices; and transformed into various textures. What’s most amazing about this particular pie is the way
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