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Florence White

Cornish Potato Cake

1852

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Boiled potatoes 6
  • flour 1½ lb.
  • dripping ½

Method

  1. Rub the dripping into the flour.
  2. Add the rest of the dry ingredients and mix well.
  3. Mash the potatoes and mix them in.
  4. Make into a dough with the egg and milk.
  5. Roll out one inch thick and bake till brown.

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