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Plum Chutney
Melton Mowbray, 1927
Preparation info
- Difficulty
Medium
- Ready in
3 hr
Appears in
Published 1932
Ingredients
- Plums (not quite ripe or only just so)
1½ lb. - tomatoes (also just ripe)
½ lb. - on
Method
- Cut the plums in halves and remove the stones.
- Peel the tomatoes.
- Chop up the onions.
- Stew all together in a heavy aluminium pan for 2 hours.
- Then add the cayenne pepper, brown sugar, salt and the red chillies if you have them.
- Add vinegar and cook gently for another ¾ hour.
- When cool, place in
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