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Turkey — Yorkshire Fashion
Preparation info
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1932
Ingredients
- A turkey
- some good forcemeat
- a tongue
- white sauce
- turnips
Method
- Truss the turkey with the feet inside.
- Take out the breast bone, have ready a well-boiled calf’s tongue.
- Put it and some delicate well-made forcemeat inside the turkey in place of the breastbone.
- Re-form the breast and truss the turkey correctly.
- Boil up and simmer for 2 hours.
- Pour over the bird some goo
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